What is mastic tear?

Mastic tears are the resinous sap that is secreted by the mastic tree, which is native to the Mediterranean region. The sap is collected by making small incisions in the bark of the tree and allowing the resin to flow out and harden into what is known as a mastic tear. Mastic tears have been used for thousands of years for various purposes, including as a spice, a fragrance, a medicine, and a natural chewing gum. They are also used in traditional medicine for treating digestive issues, respiratory problems, and skin conditions. Mastic tears are known for their distinct flavor and aroma, with a slightly pine-like scent and a resinous taste that is slightly sweet and bitter. They are typically sold in small, hard, translucent pieces and are used in cooking, baking, and confectionery, as well as in the production of cosmetics and perfumes. Mastic tears are also a common ingredient in Greek cuisine, particularly in dishes from the island of Chios.